*THIS ITEM IS TO PLACE A DEPOSIT ONLY* If you want a whole, order 2 halves.____ ***Placing a deposit will guarantee a beef, reserved in your name, at time of harvest***.____ Once harvested, you will be invoiced for the beef using the formula: >>>live weight x $3.35/lb, less deposit paid, plus handling fee of $25.<<<____ You will also have to pay the processor, directly, for cutting and packaging your order before it can be picked up (usually 21 days after drop off). The processing fee ranges anywhere from $225 - $300 (this is only an estimate, you may call the processor for actual quote).____ Our beef are of a smaller breed (and is one of very few breeds that are naturally small, void of a dwarf gene); therefore, live weight at time of processing will be around 300lbs for a whole beef._____ >>>>>>FINAL COST WILL BE AROUND $1,300 (incl. processing) for approx. 180 lbs of meat (1/2 that price for a half beef) - THIS IS AN ESTIMATE ONLY<<<<<<____ Once you place a deposit, you will receive e-mail notifications and reminders throughout your wait time (from deposit through harvest/meat collection).____ ||||Timeline:|||| NOV-APR: place deposit | MAY: beef are loaded to go to the processor and invoices are sent out - invoice must be paid within 7 days | 10-21 DAYS AFTER DROP OFF: beef meat is usually ready to be picked up - processor's invoice must be paid before meat can be collected | FIRST SATURDAY AFTER MEAT IS READY: meet at drop off location to collect your meat if you have not already picked it up, personally, at the processing plant.
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*THIS ITEM IS TO PLACE A DEPOSIT ONLY* If you want a whole, order 2 halves.____ ***Placing a deposit will ... more

2.9 lbs avg.

1.27 lbs avg. Beef Liver: Beef liver is perhaps the most nutritious and healthy meat you can eat - and cooked right it's delicious! Gram for gram, beef liver is probably the most nutritious food on earth. This nutrient-dense organ meat contains substantial amounts of vitamin B12, copper, and many other essential nutrients. Source: heartstonefarm.me
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1.27 lbs avg. Beef Liver: Beef liver is perhaps the most nutritious and healthy meat you can eat - and ... more

Packaged from pigs raised on our farm. Prepared without additives.
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Packaged from pigs raised on our farm. Prepared without additives. more

5.01 lbs. on average.

*THIS ITEM IS TO PLACE A DEPOSIT ONLY* If you would like a whole lamb, please order 2 halves. FALL LAMBS ARE HARVESTED IN LATE AUG/EARLY SEPT. Placing a deposit will guarantee a lamb, reserved in your name, at time of harvest. >>>Once harvested, you will be invoiced for the lamb using the fomula: live weight x $3.25/lb, less deposit paid, plus handling fee of $25.<<< You will also have to pay the processor for cutting and packaging your order before it can be picked up (usually 10 days after drop off). The processing fee ranges anywhere from $80 - $120 (this is only an estimate, you may call the processor for an actual quote). >>>>>>FINAL COST WILL BE AROUND $310 (incl. processing) for a whole lamb and approx. 40 lbs of meat (1/2 that for a half lamb) - THIS IS AN ESTIMATE ONLY<<<<<< Our fall lambs are born around Dec/Jan of each year and are harvested in late Aug/early Sept, 8-9 mos. later. (You will get an e-mail with the exact harvest/processing date then, your order will be available 1-2 weeks after that date) This harvest comes from Katahdin hair sheep or a mix of Doper/Katahdin which we refer to as Kadorpin. Both breeds offer a very mild, flavorful meat without the awful lanolin/wild game taste that wool lambs are usually notorious for. The Katahdin lambs are leaner and will weigh approx. 70lbs at harvest time. The Kadorpin lambs are a bit stockier and will weight approx. 85lbs at harvest. Please note if you have a preference for a leaner or stockier lamb when placing your order. Yield will be approx. 40% of live weight but varies based on your custom processing order. Once you place a deposit, you will receive e-mail notifications and reminders throughout your wait time (from deposit through harvest/meat collection). Timeline: JAN-JULY: place deposit | AUG or SEPT: lambs are loaded to go to the processor and invoices are sent out - invoice must be paid within 7 days | 10 DAYS AFTER DROP OFF: Lamb meat is usually ready to be picked up - processor's invoice must be paid before meat can be collected | FIRST SATURDAY AFTER MEAT IS READY: meet at drop off location to collect your meat if you have not already picked it up, personally, at the processing plant.
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*THIS ITEM IS TO PLACE A DEPOSIT ONLY* If you would like a whole lamb, please order 2 halves. FALL ... more

Use this link to place an order. You will then get an invoice with the exact lbs/pkg. billed at $10.3/lb. Packages vary from 1.5-3lbs. each. Please note how many pkgs. you would like in the qty field.
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Use this link to place an order. You will then get an invoice with the exact lbs/pkg. billed at $10.3/lb. ... more

Ox Tail: Oxtail is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs around 3.5 kilograms and is skinned and cut into shorter lengths for sale. Wikipedia
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Ox Tail: Oxtail is the culinary name for the tail of cattle. While the word once meant only the tail ... more

Packaged from pigs raised on our farm. Prepared without additives.
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Packaged from pigs raised on our farm. Prepared without additives. more

Packaged from pigs raised on our farm. Prepared without additives.
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Packaged from pigs raised on our farm. Prepared without additives. more

*THIS ITEM IS TO PLACE A DEPOSIT ONLY*___If you want a whole pig, order 2 halves.____ Pigs are harvested in Aug/early Sept. of each year. At time of harvest, you will be invoiced for the pig using the fomula: >>>live weight x $3.60/lb, less deposit paid, plus handling fee.<<< You will also have to pay the processor, separately, for cutting and packaging your order before it can be picked up (usually 10 days after drop off). The processing fee ranges anywhere from $120 - $150 (this is only an estimate, you may call the processor for actual quote). Once you place a deposit, you will receive e-mail notifications and reminders throughout your wait time (from deposit through harvest/meat collection). Depending on the breed, a pork will finish out at various weights - we have seen them as small as 200lbs and as large as 350lbs at time of processing. A pork will yield a little higher than a beef or lamb at as much as 70% of its live weight. >>>>>>FINAL COST WILL BE ANYWHERE FROM $750-1,225 (incl. processing) for approx. 140-245 lbs of meat (1/2 that price for a half pig) - THIS IS AN ESTIMATE ONLY<<<<<<____ There is a misconception that a pork is smaller than a beef but, on our farm, they are about the same. However, being omnivores, their diet is mostly grain fed (from non-gmo and organic sources) and very little pasture or hay. We do not raise pastured pork; instead, we keep our pigs in a pen to cultivate one concentrated area - we raise them in a different location each season.____ Timeline: MAR-JULY: place deposit | AUG or SEPT: pigs are loaded to go to the processor and invoices are sent out - invoice must be paid within 7 days | 10-21 DAYS AFTER DROP OFF: Pork meat is usually ready to be picked up - processor's invoice must be paid before meat can be collected | FIRST SATURDAY AFTER MEAT IS READY: meet at drop off location to collect your meat if you have not already picked it up, personally, at the processing plant.
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*THIS ITEM IS TO PLACE A DEPOSIT ONLY*___If you want a whole pig, order 2 halves.____ Pigs are harvested in ... more

*THIS ITEM IS TO PLACE A DEPOSIT ONLY* If you would like a whole lamb, please order 2 halves. SPRING LAMBS ARE HARVESTED IN LATE MARCH/EARLY APRIL. Placing a deposit will guarantee a lamb, reserved in your name, at time of harvest. >>>Once harvested, you will be invoiced for the lamb using the fomula: live weight x $3.25/lb, less deposit paid, plus handling fee of $25.<<< You will also have to pay the processor for cutting and packaging your order before it can be picked up (usually 10 days after drop off). The processing fee ranges anywhere from $80 - $120 (this is only an estimate, you may call the processor for an actual quote). >>>>>>FINAL COST WILL BE AROUND $310 (incl. processing) for a whole lamb and approx. 40 lbs of meat (1/2 that for a half lamb) - THIS IS AN ESTIMATE ONLY<<<<<< Our spring lambs are the late births from our younger mother ewes (too young to give birth by January) and are born after the majority of the herd lambs in January. They arrive anytime between Feb - May and, therefore, we give them a little extra time to finish out making them avail. to harvest the following spring (March of each year) - you will get an e-mail with the exact harvest/processing date then, your order will be available approx 2 weeks after that date - timed to arrive before Easter) This harvest comes from Katahdin hair sheep or a mix of Doper/Katahdin which we refer to as Kadorpin. Both breeds offer a very mild, flavorful meat without the awful lanolin/wild game taste that wool lambs are usually notorious for. The Katahdin lambs are leaner and will weigh approx. 70lbs at harvest time. The Kadorpin lambs are a bit stockier and will weight approx. 85lbs at harvest. Please note if you have a preference for a leaner or stockier lamb when placing your order. Yield will be approx. 40% of live weight but varies based on your custom processing order. Once you place a deposit, you will receive e-mail notifications and reminders throughout your wait time (from deposit through harvest/meat collection). Timeline: SEPT-FEB: place deposit | MAR: lambs are loaded to go to the processor and invoices are sent out - invoice must be paid within 7 days | 10 DAYS AFTER DROP OFF: Lamb meat is usually ready to be picked up - processor's invoice must be paid before meat can be collected | FIRST SATURDAY AFTER MEAT IS READY: meet at drop off location to collect your meat if you have not already picked it up, personally, from the processing plant.
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*THIS ITEM IS TO PLACE A DEPOSIT ONLY* If you would like a whole lamb, please order 2 halves. SPRING ... more

Limited availability. Harvested Nov., Jan., and March of each year - please refer to harvest schedule in Q&A section. We keep a few roosters to hatch out replacements in our egg flocks. But, sometimes we find ourselves with too many. So, we add these to the batch for processing when our fryer birds are processed. We offer these birds at a discount because they are old (usually 1-2 years old) and we have already gotten the rest of the payout in the form of their services for replacement chicks. Some do not like these birds because they are mainly suited for stews and long roasting but, others prefer them because they are really "slow grown" which makes them exceptionally tasty.
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Limited availability. Harvested Nov., Jan., and March of each year - please refer to harvest schedule in Q&A section. We ... more

Limited availability. Harvested Nov., Jan., and March of each year - please refer to harvest schedule in Q&A section. We grow a limited quantity of meat birds and offer them for sale three times a year, in rotation with other meat products we raise/grow. These are slower growing red broilers that reach 4-7lbs in 12-14 wks. (not the typical fast growing white cornish (as pictured on the label - which was the only label available, sorry!) processed at 6-8wks, readily available in most other markets). The meat of these birds can be fried, baked and stewed regardless of their identification as “broilers” which is the current lingo for meat chickens. Since they are a meat breed, they are not suited for egg production. Note that placing an order is a commitment to purchase. Should an order be placed without following through with payment, we retain the right to refuse that buyer future purchases of our products. Remember, we are a family farm extending the fruits of our labor to you, please offer the same courtesy by following through with your order.:) This order is for a whole, plucked, cured, packaged and frozen whole birds. This is for the bird only - we may have feet and edible organs available upon request (no charge) with orders of more than 6 birds.
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Limited availability. Harvested Nov., Jan., and March of each year - please refer to harvest schedule in Q&A section. We ... more