- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
[Featured Products] are those that are growing/soon to be harvested and avail. to place a deposit on or are avail. for immediate purchase.
For drop off items: Deadline to order is the Thursday prior to the Saturday delivery date – see schedule on the [Q’s and A’s] tab at the top of this page. If you miss the Thursday, prior to Saturday delivery, deadline, your order will be moved to the following Saturday’s delivery schedule.
All other items may have a longer than 6 mos. wait. You may still place an order on non-featured items as it will state, to us, your interest to purchase when the item comes available. Please do not pre-pay for these items – we will notify you when we are accepting payments for them.
To shop our items: add items to your shopping cart and select the [Pay Later] button at checkout. You will then receive a confirmation e-mail with a link to PayPal to pay for your purchase on-line or you can bring cash or check when you collect your item(s) at the farm or at one of our drop off locations.
Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?
Featured Products
Breakfast Sausage (mild)
Price: $7.00
( 1 lb pkg )
Pork heart
Price: $10.00
( 1 pkg )
Pork tongue
Price: $10.00
( 1 pkg )
Pork-Fall 2024 Harvest - ...
Price: $150.00
( ea )
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Pork
Breakfast Sausage (mild)Grower: GreenFamilyFarm
Price: $7.00 ( 1 lb pkg )Available (Estimated): 0
Packaged from pigs raised on our farm. Prepared without additives.
close Packaged from pigs raised on our farm. Prepared without additives.
more
Pork heartGrower: GreenFamilyFarm
Price: $10.00 ( 1 pkg )Available (Estimated): 1
Packaged from pigs raised on our farm. Prepared without additives.
close Packaged from pigs raised on our farm. Prepared without additives.
more
Pork tongueGrower: GreenFamilyFarm
Price: $10.00 ( 1 pkg )Available (Estimated): 1
Packaged from pigs raised on our farm. Prepared without additives.
close Packaged from pigs raised on our farm. Prepared without additives.
more
Pork-Fall 2024 Harvest - 1/2 (Deposit)Grower: GreenFamilyFarm
Price: $150.00 ( ea )Available (Estimated): 2
*THIS ITEM IS TO PLACE A DEPOSIT ONLY*___If you want a whole pig, order 2 halves.____ Pigs are harvested in Aug/early Sept. of each year. At time of harvest, you will be invoiced for the pig using the fomula: >>>live weight x $3.60/lb, less deposit paid, plus handling fee.<<< You will also have to pay the processor, separately, for cutting and packaging your order before it can be picked up (usually 10 days after drop off). The processing fee ranges anywhere from $120 - $150 (this is only an estimate, you may call the processor for actual quote).
Once you place a deposit, you will receive e-mail notifications and reminders throughout your wait time (from deposit through harvest/meat collection).
Depending on the breed, a pork will finish out at various weights - we have seen them as small as 200lbs and as large as 350lbs at time of processing. A pork will yield a little higher than a beef or lamb at as much as 70% of its live weight. >>>>>>FINAL COST WILL BE ANYWHERE FROM $750-1,225 (incl. processing) for approx. 140-245 lbs of meat (1/2 that price for a half pig) - THIS IS AN ESTIMATE ONLY<<<<<<____
There is a misconception that a pork is smaller than a beef but, on our farm, they are about the same. However, being omnivores, their diet is mostly grain fed (from non-gmo and organic sources) and very little pasture or hay. We do not raise pastured pork; instead, we keep our pigs in a pen to cultivate one concentrated area - we raise them in a different location each season.____
Timeline:
MAR-JULY: place deposit | AUG or SEPT: pigs are loaded to go to the processor and invoices are sent out - invoice must be paid within 7 days | 10-21 DAYS AFTER DROP OFF: Pork meat is usually ready to be picked up - processor's invoice must be paid before meat can be collected | FIRST SATURDAY AFTER MEAT IS READY: meet at drop off location to collect your meat if you have not already picked it up, personally, at the processing plant.
close *THIS ITEM IS TO PLACE A DEPOSIT ONLY*___If you want a whole pig, order 2 halves.____ Pigs are harvested in ...
more
May all your days be sunny and bright!
