*THIS ITEM IS TO PLACE A DEPOSIT ONLY* If you would like a whole lamb, please order 2 halves. FALL LAMBS ARE HARVESTED IN LATE AUG/EARLY SEPT. Placing a deposit will guarantee a lamb, reserved in your name, at time of harvest. >>>Once harvested, you will be invoiced for the lamb using the fomula: live weight x $3.25/lb, less deposit paid, plus handling fee of $25.<<< You will also have to pay the processor for cutting and packaging your order before it can be picked up (usually 10 days after drop off). The processing fee ranges anywhere from $80 - $120 (this is only an estimate, you may call the processor for an actual quote). >>>>>>FINAL COST WILL BE AROUND $310 (incl. processing) for a whole lamb and approx. 40 lbs of meat (1/2 that for a half lamb) - THIS IS AN ESTIMATE ONLY<<<<<< Our fall lambs are born around Dec/Jan of each year and are harvested in late Aug/early Sept, 8-9 mos. later. (You will get an e-mail with the exact harvest/processing date then, your order will be available 1-2 weeks after that date) This harvest comes from Katahdin hair sheep or a mix of Doper/Katahdin which we refer to as Kadorpin. Both breeds offer a very mild, flavorful meat without the awful lanolin/wild game taste that wool lambs are usually notorious for. The Katahdin lambs are leaner and will weigh approx. 70lbs at harvest time. The Kadorpin lambs are a bit stockier and will weight approx. 85lbs at harvest. Please note if you have a preference for a leaner or stockier lamb when placing your order. Yield will be approx. 40% of live weight but varies based on your custom processing order. Once you place a deposit, you will receive e-mail notifications and reminders throughout your wait time (from deposit through harvest/meat collection). Timeline: JAN-JULY: place deposit | AUG or SEPT: lambs are loaded to go to the processor and invoices are sent out - invoice must be paid within 7 days | 10 DAYS AFTER DROP OFF: Lamb meat is usually ready to be picked up - processor's invoice must be paid before meat can be collected | FIRST SATURDAY AFTER MEAT IS READY: meet at drop off location to collect your meat if you have not already picked it up, personally, at the processing plant.
close

*THIS ITEM IS TO PLACE A DEPOSIT ONLY* If you would like a whole lamb, please order 2 halves. FALL ... more

Use this link to place an order. You will then get an invoice with the exact lbs/pkg. billed at $10.3/lb. Packages vary from 1.5-3lbs. each. Please note how many pkgs. you would like in the qty field.
close

Use this link to place an order. You will then get an invoice with the exact lbs/pkg. billed at $10.3/lb. ... more

*THIS ITEM IS TO PLACE A DEPOSIT ONLY* If you would like a whole lamb, please order 2 halves. SPRING LAMBS ARE HARVESTED IN LATE MARCH/EARLY APRIL. Placing a deposit will guarantee a lamb, reserved in your name, at time of harvest. >>>Once harvested, you will be invoiced for the lamb using the fomula: live weight x $3.25/lb, less deposit paid, plus handling fee of $25.<<< You will also have to pay the processor for cutting and packaging your order before it can be picked up (usually 10 days after drop off). The processing fee ranges anywhere from $80 - $120 (this is only an estimate, you may call the processor for an actual quote). >>>>>>FINAL COST WILL BE AROUND $310 (incl. processing) for a whole lamb and approx. 40 lbs of meat (1/2 that for a half lamb) - THIS IS AN ESTIMATE ONLY<<<<<< Our spring lambs are the late births from our younger mother ewes (too young to give birth by January) and are born after the majority of the herd lambs in January. They arrive anytime between Feb - May and, therefore, we give them a little extra time to finish out making them avail. to harvest the following spring (March of each year) - you will get an e-mail with the exact harvest/processing date then, your order will be available approx 2 weeks after that date - timed to arrive before Easter) This harvest comes from Katahdin hair sheep or a mix of Doper/Katahdin which we refer to as Kadorpin. Both breeds offer a very mild, flavorful meat without the awful lanolin/wild game taste that wool lambs are usually notorious for. The Katahdin lambs are leaner and will weigh approx. 70lbs at harvest time. The Kadorpin lambs are a bit stockier and will weight approx. 85lbs at harvest. Please note if you have a preference for a leaner or stockier lamb when placing your order. Yield will be approx. 40% of live weight but varies based on your custom processing order. Once you place a deposit, you will receive e-mail notifications and reminders throughout your wait time (from deposit through harvest/meat collection). Timeline: SEPT-FEB: place deposit | MAR: lambs are loaded to go to the processor and invoices are sent out - invoice must be paid within 7 days | 10 DAYS AFTER DROP OFF: Lamb meat is usually ready to be picked up - processor's invoice must be paid before meat can be collected | FIRST SATURDAY AFTER MEAT IS READY: meet at drop off location to collect your meat if you have not already picked it up, personally, from the processing plant.
close

*THIS ITEM IS TO PLACE A DEPOSIT ONLY* If you would like a whole lamb, please order 2 halves. SPRING ... more