GreenFamilyFarm — LocallyGrown.net

To shop our market: add items to your shopping cart and select the [Pay Later] button at checkout.
After placing your order, you will receive a confirmation e-mail with a link to PayPal to pay for your purchase on-line
or you can pay with cash, check or credit card when you receive your order at the farm or at one of our drop off locations.

[Featured Products] are those that are avail. for immediate purchase or are growing/soon to be harvested.
Note: we need at least two days advance notice to bake items that are not featured (we bake daily).

For drop off items: Deadline to order is the Thursday prior to the Saturday delivery date – see schedule on the [Q’s and A’s] tab at the top of this page. If you miss the Thursday, prior to Saturday delivery, deadline, your order will be moved to the following Saturday’s delivery schedule.

Some items that take longer to grow or have a long waiting list will not be immediately available and could have a wait of 6 mos. or more. You may still place an order on those items as it will state, to us, your interest to purchase when the item becomes available. Please do not pre-pay for these items – we will notify you when we are accepting payments for them and confirm the month/approx date the item will be available. Once we accept deposits/payments, your wait time for the item will be less than 6 months out.

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Sausage
Price: $10.00
( ea )

All Products

Soap-Peppermint/Activated Charcoal
Grower: Green Family Farms
Price: $6.00 ( 1 ea )
Available (Estimated): 0

Hot process soap. Main ingredients: tallow (derived from sheep or cow fat), olive oil, coconut oil, rain water and lye ... more

Soup Bones
Grower: Green Family Farms
Price: $14.70 ( 2.19 lbs )
Available (Estimated): 1

Lamb Bones. Sold as one frozen package. Total wt. of pkg. listed in unit of sale. more

Soup Bones
Grower: Green Family Farms
Price: $24.57 ( 3.66 lbs )
Available (Estimated): 1

Lamb Bones. Sold as one frozen package. Total wt. of pkg. listed in unit of sale. more

Spring Lamb - 1/2 (Deposit)
Grower: GreenFamilyFarm
Price: $75.00 ( 1 deposit ea. )
Available (Estimated): 0

*THIS ITEM IS TO PLACE A DEPOSIT ONLY* If you would like a whole lamb, please order 2 halves. SPRING LAMBS ARE HARVESTED IN LATE MARCH/EARLY APRIL. Placing a deposit will guarantee a lamb, reserved in your name, at time of harvest. >>>Once harvested, you will be invoiced for the lamb using the fomula: live weight x $3.25/lb, less deposit paid, plus handling fee of $25.<<< You will also have to pay the processor for cutting and packaging your order before it can be picked up (usually 10 days after drop off). The processing fee ranges anywhere from $80 - $120 (this is only an estimate, you may call the processor for an actual quote). >>>>>>FINAL COST WILL BE AROUND $310 (incl. processing) for a whole lamb and approx. 40 lbs of meat (1/2 that for a half lamb) - THIS IS AN ESTIMATE ONLY<<<<<< Our spring lambs are the late births from our younger mother ewes (too young to give birth by January) and are born after the majority of the herd lambs in January. They arrive anytime between Feb - May and, therefore, we give them a little extra time to finish out making them avail. to harvest the following spring (March of each year) - you will get an e-mail with the exact harvest/processing date then, your order will be available approx 2 weeks after that date - timed to arrive before Easter) This harvest comes from Katahdin hair sheep or a mix of Doper/Katahdin which we refer to as Kadorpin. Both breeds offer a very mild, flavorful meat without the awful lanolin/wild game taste that wool lambs are usually notorious for. The Katahdin lambs are leaner and will weigh approx. 70lbs at harvest time. The Kadorpin lambs are a bit stockier and will weight approx. 85lbs at harvest. Please note if you have a preference for a leaner or stockier lamb when placing your order. Yield will be approx. 40% of live weight but varies based on your custom processing order. Once you place a deposit, you will receive e-mail notifications and reminders throughout your wait time (from deposit through harvest/meat collection). Timeline: SEPT-FEB: place deposit | MAR: lambs are loaded to go to the processor and invoices are sent out - invoice must be paid within 7 days | 10 DAYS AFTER DROP OFF: Lamb meat is usually ready to be picked up - processor's invoice must be paid before meat can be collected | FIRST SATURDAY AFTER MEAT IS READY: meet at drop off location to collect your meat if you have not already picked it up, personally, from the processing plant.
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*THIS ITEM IS TO PLACE A DEPOSIT ONLY* If you would like a whole lamb, please order 2 halves. SPRING ... more

Stew Meat
Grower: Green Family Farms
Price: $19.73 ( 1.02 lbs )
Available (Estimated): 1