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Did You Know? Beef heart is naturally rich in high-quality protein, iron, zinc, vitamin B12, and CoQ10, a nutrient that helps support energy production in the body's cells. Despite being an organ meat, the heart is a muscle, giving it a flavor and texture much more like steak than liver.
Pan seared and broiled to perfection, with a variety of herbs.
A vegan veggie-based taco night.
Freeze herbs in olive oil (or any oil you cook with) An easy way to preserve your herbs, and have them ready to go to add a burst of flavor to any dish!
So much better than store-bought, and SO simple! (:
So nutritious and delicious, and unbelievably easy!
Adapted from the recipe on the site "Tea For Tumeric" , this dish is just bursting with flavor!
Here is an option for how to cook your center cut lamb steaks. These steaks come from the Leg of Lamb.
Leg of Lamb is an exceptional cut that is full of flavor, and makes a very classy meal.
Cool and refreshing salad for a warm summer day! Very easy to make, just takes watermelon, a little bit of fresh radish, pantry seasonings, and 1 lime per serving.
