Keema Matar (Indian ground beef curry with peas)

Ingredients

• 9 Tbsp oil for sautéing
• 3 tsp cumin seeds
• 1 large onion, chopped
• 1/4 cup minced garlic paste
• 3 inches fresh ginger, peeled, and minced
• 3 pounds Green Family Farm's ground beef
• 2 14.5oz cans petite diced tomato
• 1 bunch green chili peppers, and fresh curry leaves
• 1/4 cup whole milk greek yogurt
• 3 tsp coriander powder
• 1.5 tsp turmeric powder
• 2 tsp red chili powder
• 1 Tbsp himalayan pink salt
• 3 cups frozen green peas, thawed
• 1 tsp garam masala powder
• 1 bunch cilantro, chopped
• . . garnish w/ extra cilantro, lime wedge, and/or greek yogurt

Instructions

1. 1
   Sauté the onion and cumin seeds in the oil. Add in the garlic and ginger, and continue cooking for 1 minute.
2. 2
   Add the ground beef, and cook fully.
3. 3
   Next, add the tomatoes, peppers, curry leaves, yogurt, coriander, turmeric, red chili powder, and salt. Simmer for 15 minutes.
4. 4
   To finish, add the peas, cilantro, and garam masala powder, and simmer a few more minutes.
5. 5
   Serve with rice or bread, and garnish with extra cilantro, lime wedge, and/or more greek yogurt!