🛒 To Shop the Market: simply select [Shop the Market] above or click here: Shop the Market Pick up your order at the farm store or select delivery on orders of $100 or more within 50 miles of the farm. Delivery is typically on a Wednesday. 📞 To call the farm: 214-226-0466 💬 To Contact Us by Text : 469-431-5044 🧺 Farm Pickup Hours Mon-Sat: 10AM – 7PM Sun: 2PM – 7PM (Milk P.U. Wed: 3-7PM) 🌻🐓 Visit the Farm, Market, Lounge & Cafe Thurs-Sat: 10AM –7PM Sun: 2 – 7PM

Note about contacting us: We are a working farm. I carry a simple flip phone because it keeps distractions to a minimum and is easy to replace if it gets lost in the pasture. For texting, I use Google Voice, so I typically only see text messages when I'm at my computer. For those reasons, I may not answer immediately; however, I will call back missed calls and text back messages as soon as I get back to the office/computer. The best way to find me is to come to the farm; otherwise, hang tight, I will respond in time. Thanks for your patience.

Market News

The other day, I was looking through another farm's website and came across their Frequently Asked Questions.

One question asked, "Can you visit the farm animals?"
Their answer was simply: "No."

Another question asked, "Can I have lunch at the farm?"
Again, the answer was: "No."

As I read those answers, I realized just how different every farm's vision can be.
There is absolutely nothing wrong with that approach. Many farms are production farms. Their focus is on growing food, caring for livestock, and getting quality products into the hands of their customers. That's an important mission.

But as I sat there reading those questions, I caught myself smiling because my first thought was...
"We DO offer those things - lunch, pet the animals, etc."

If I'm driving out to a farm, I don't just want to pick up a package of beef and head home.
I'd love to walk around and meet the animals.
I'd enjoy sitting down with a cup of coffee or a simple lunch.
I'd like to visit with the farmer and hear the story behind the land.
I'd want to slow down for a little while and experience the place where my food came from.

And, that's why we do it... (a good heart wants to share goodness with others).

And, that's exactly why we've been building Green Family Farms the way we have.

Yes, we raise healthy food.

But we also want to create a place where families can gather, children can meet farm animals for the first time, friends can linger over a meal, neighbors can strike up conversations, and people can reconnect with the land that nourishes them.

That's why we built the Farm Lounge & Café.
That's why we host community events.
That's why we encourage people to stay awhile instead of rushing in and out.
The market is certainly part of the farm, but it isn't the whole farm.

Our hope is that when you leave, you don't just take home groceries.
You take home a memory.
Because sometimes the most valuable thing you find at a farm isn't something you bought... sometimes it's the experience you had while you were there.

Much to do, but I will most always make time for a face-to-face visit.

To know the farm / us, it is best to come in person. Remember, God is good!

Take care!
Sandra

Featured Products:

Green Family Farms has just restocked its beef! (still updating in the market section - keep checking if you don't see what you want or email @ [email protected] or text us at 469-431-5044).

We now also have picked okra and beets, sauerkraut, fresh okra and homegrown tomatoes from our new vendor / neighboring farmer!
🍅There's a reason people wait all year for a homegrown tomato. Picked at the peak of ripeness and allowed to mature naturally on the vine, homegrown tomatoes develop a rich, sweet flavor and juicy texture that simply can't be matched by most grocery store tomatoes.
Did You Know? Most grocery store tomatoes are harvested green so they can withstand shipping, while vine-ripened tomatoes are allowed to develop their natural sugars and full flavor before they're picked. 🍅

🧴Want raw cow’s milk? We are also picking up milk from a licensed dairy in Farmersville. Java had her baby and her milk is wonderful but she can’t supply everyone. On occasion, I will be able to offer some of Java’s milk too - for that, shop the market for “herd shares” instead of “milk”.

Farm To Door:

If you can’t make time to come pick up your order, we will bring it to you. It must be a minimum purchase of $100 - just make sure to give us a day’s notice and note “delivery” in the comments when you place your order.

Farm Lounge:

Check out our calendar of events if you want to come and hang out, connect and gather with others at the farm. You can come to one of our existing events or, sign up to be part of us and create your own event. All are welcome! Calendar of Events: for Flag on the farm:

Dining at The Lounge Café

Did you know… you can have breakfast, lunch or dinner here too! If you plan to dine in The Lounge Café, we kindly ask that you give us at least one hour's notice, and a day's notice is even better whenever possible. Just text 469-431-5044 and we will text back with a confirmation and a menu for the day.

Unlike a traditional restaurant, our menu is built around what is fresh and available. We proudly serve food grown and raised on Green Family Farms, products offered in our farm store, and the best locally produced ingredients we can find from other farmers' market.

This is not a café supplied by large commercial food distributors. Our goal is to offer a true farm-to-table experience that reflects the seasons and supports local agriculture.

You're also welcome to bring your own food if you prefer. Whether you're enjoying one of our meals or simply relaxing with your own lunch, we hope you'll feel at home and enjoy the peaceful atmosphere of the farm.

Recipes:

Share your recipes with us on the Recipes tab of this site. We’d all love to know how you prepare your Locally Grown products so we can try it too.

Do you eat liver?
Not all liver tastes the same! While all three are packed with vitamins, minerals, and high-quality protein, each has its own unique flavor and texture.

Beef Liver has the boldest, richest flavor and the firmest texture. It's a favorite for those who enjoy traditional liver and onions.
Pork Liver is milder and slightly sweeter than beef liver, with a softer texture that makes it great for pâté, liver spread, and sausage.

Lamb Liver is the mildest and most tender of the three, making it an excellent choice for first-time liver eaters or anyone looking for a more delicate flavor.

Did You Know? Soaking liver in milk or buttermilk for 30 minutes to 2 hours before cooking helps mellow the flavor and creates an even more tender bite.
Come on over to the farm lounge sometime for some lamb steak and eggs - just give us a day’s notice - we are more than happy for you to be our guest and try something delicious!

👩‍🍳 Need a Recipe? \ If you want to know how to cook something not listed, just message us and we will add it along with tips we’ve learned over the years of harvesting and preparing farm fresh foods.

🛒 To Shop the Market: simply select [Shop the Market] above or click here: Shop the Market Pick up your order at the farm store or select delivery on orders of $100 or more within 50 miles of the farm. Delivery is typically on a Wednesday. 📞 To call the farm: 214-226-0466 💬 To Contact Us by Text : 469-431-5044 🧺 Farm Pickup Hours Mon-Sat: 10AM – 7PM Sun: 2PM – 7PM (Milk P.U. Wed: 3-7PM) 🌻🐓 Visit the Farm, Market, Lounge & Cafe Thurs-Sat: 10AM –7PM Sun: 2 – 7PM

Note about contacting us: We are a working farm. I carry a simple flip phone because it keeps distractions to a minimum and is easy to replace if it gets lost in the pasture. For texting, I use Google Voice, so I typically only see text messages when I'm at my computer. For those reasons, I may not answer immediately; however, I will call back missed calls and text back messages as soon as I get back to the office/computer. The best way to find me is to come to the farm; otherwise, hang tight, I will respond in time. Thanks for your patience.

Market News

I received a phone call that left me feeling super excited and accomplished last Saturday. It was my neighbor, an 80-plus-year-old man who has lived in this area much longer than I have. He is very much a local and has the accent.

Him: "Well, hiya, Sandra. Are you raising bobwhite quail?”

Me: "No, sir, I am not.”

Him: "Well, Sandra, you aren't going to believe this. I just spotted a bobwhite outside our window in our pasture.”

Me: "Yes, sir, I do believe it. I have just started hearing the whip-poor-wills about a year ago, so it does not surprise me that you would see a bobwhite.”

Him: "Well, Sandra, I was surprised because I have not seen a bobwhite in 20 years.”

Me: "Yes, sir, it is quite a phenomenon. Something farmers have discovered is that when you farm regeneratively, using practices like no-till and rotational grazing, the ground-nesting birds begin to come back.”

Him: "That is fantastic. You taught me something I didn't know. I am so happy. Thank you very much.”

When I hung up, I was amazed. This conversation was almost exactly like one described in the documentary Roots So Deep (You Can See the Devil Down There) by Carbon Cowboys. Problem… Solution… Connection to the Land

I just wrote about that documentary recently, but this conversation with my neighbor made it worth mentioning again.
There is one scene where two neighboring farmers are talking about their land. One says he misses hearing the familiar call of the bobwhite quail. The other explains that he hears and sees them all the time on his farm. The first neighbor is astonished, and the second neighbor explains that after years of regenerative farming, the birds had simply begun returning on their own as the land healed.

I remember watching that scene and quietly thinking…. If only that could happen here.
And after the phone call from my neighbor, I realized it did happen!

I can't honestly say why the bobwhite returned. I do know I have been trying for a little over a decade now to help our land heal, and I have felt very defeated at times. But the sounds of the whip-poor-wills we’ve begun to hear each evening, and now the phone call from my neighbor, really keep me going and encouraged.

💡𝓓𝓲𝓭 𝓨𝓸𝓾 𝓚𝓷𝓸𝔀… Regenerative farming has nothing to do with farming profits. In fact, the animals used in regenerative farming are on those farms mainly as helpers, and the harvests produced are simply a perk for the farmer. Regenerative farming is first and foremost about being good stewards of the land and creating the kind of place where life has the opportunity to flourish. Roughly 40% of America's land is farmland. Yet only a small fraction (less than 5%)of those farms are managed using a truly regenerative, whole-farm approach focused on restoring soil health, biodiversity, and wildlife habitat.

That is what we are doing here. Our first goal in farming is to restore the land. And, sometimes the first sign of that isn't something spectacular. Sometimes it's simply the evening song of a whip-poor-will.
And sometimes, after nearly twenty years of silence, it's the unexpected return of a little bobwhite quail.
Whether that one bird was passing through or the beginning of something more, I don't know.
But I do know this.
For just a moment, it reminded me that when we care for the land, there is always hope that nature may answer back.

Much to do, but I will most always make time for a face-to-face visit.

To know the farm / us, it is best to come in person. Remember, God is good!

Take care!
Sandra

Featured Products:

Green Family Farms has just restocked its beef! A few newsletters back, I wrote about the "pink slime" commonly added to commercial ground beef. Now let me tell you something else... The beef raised here at Green Family Farms is not your typical commercial beef. Our cattle are of Bos indicus genetics, the same type of cattle commonly raised throughout Brazil, Argentina, and much of South America. These cattle are known for thriving in warm climates and producing flavorful beef that is often used in classic dishes like fajitas and in many Brazilian-style steakhouses. If you've ever enjoyed the rich flavor of beef carved tableside at a Brazilian steakhouse, you've already experienced why this style of beef is so highly prized. We invite you to taste the difference for yourself.

In addition to what we grow on Green Family Farms, you can now find mushrooms, salsa and jams and jellies. And, we have also added some value added products as well: whipped tallow (for your skin), and rendered tallow, lard and schmalz for cooking as well as all natural fly spray and cleaner, to name a few.

Want raw cow’s milk? We are also picking up milk from a licensed dairy in Farmersville. Java had her baby and her milk is wonderful but she can’t supply everyone. On occasion, I will be able to offer some of Java’s milk too - for that, shop the market for “herd shares” instead of “milk”.

Farm To Door:

If you can’t make time to come pick up your order, we will bring it to you. It must be a minimum purchase of $100 - just make sure to give us a day’s notice and note “delivery” in the comments when you place your order.

Farm Lounge:

Check out our calendar of events if you want to come and hang out, connect and gather with others at the farm. You can come to one of our existing events or, sign up to be part of us and create your own event. All are welcome! Calendar of Events: for Flag on the farm:

Dining at The Lounge Café

Did you know… you can have breakfast, lunch or dinner here too! If you plan to dine in The Lounge Café, we kindly ask that you give us at least one hour's notice, and a day's notice is even better whenever possible. Just text 469-431-5044 and we will text back with a confirmation and a menu for the day.

Unlike a traditional restaurant, our menu is built around what is fresh and available. We proudly serve food grown and raised on Green Family Farms, products offered in our farm store, and the best locally produced ingredients we can find from other farmers' market.

This is not a café supplied by large commercial food distributors. Our goal is to offer a true farm-to-table experience that reflects the seasons and supports local agriculture.

You're also welcome to bring your own food if you prefer. Whether you're enjoying one of our meals or simply relaxing with your own lunch, we hope you'll feel at home and enjoy the peaceful atmosphere of the farm.

Recipes:

Share your recipes with us on the Recipes tab of this site. We’d all love to know how you prepare your Locally Grown products so we can try it too.

I hear it all the time: “do you get enough protein?” Well here’s a recipe for lamb you can quickly cook up in the morning and serve with eggs. It makes a delicious protein packed breakfast - one of our favorites!
Pan Seared Lamb Steak

🐑 Did You Know? Lamb Isn't Just Another Red Meat
In fact, lamb is one of the most nutrient-dense meats you can eat. It is naturally rich in high-quality protein, vitamin B12, zinc, and highly absorbable iron. It is also one of the richest natural sources of CLA (conjugated linoleic acid), a beneficial fat found in grazing animals that has been studied for its role in supporting healthy body composition, immune function, and normal inflammatory responses. When lamb is pasture-raised, it also contains beneficial omega-3 fatty acids and antioxidants that come from a grass-based diet.
Here's another thing many people don't know...
Much of the lamb found in grocery stores doesn't come from sheep raised specifically for meat. A significant portion comes from flocks that are managed primarily for wool or dairy production before entering the meat market. Those animals can develop a strong off flavor that many people associate with lamb and; therefore, many people refrain from eating lamb. The main contributing factor to that flavor is lanolin, the natural oil produced by wool sheep. Our sheep do not have that taste. And believe me, I know it well because the first time I tried lamb, it was from the grocery store. I actually had to throw it away - I simply couldn't bring myself to eat it after the smell it produced from cooking it.

We raise hair sheep, not wool sheep. Hair sheep naturally shed their coats each year instead of producing wool, so they don't produce lanolin the way wool breeds do. Combined with a pasture-based diet and careful handling, the result is a remarkably mild, clean flavor.

Over the years, we've served many meals consisting of lamb to our farm visitors. More than once, someone has taken a bite and commented,
"That may be the best steak I've ever had!” They were convinced they were eating beef.
Then I'd smile and say, "Actually... that's lamb."
The surprise on their faces never gets old.
Sometimes people think they don't like lamb when, in reality, they've simply never tasted mild, pasture-raised hair sheep lamb.

Come on over to the farm lounge sometime for some lamb steak and eggs - just give us a day’s notice - we are more than happy for you to be our guest and try something delicious!

👩‍🍳 Need a Recipe? \ If you want to know how to cook something not listed, just message us and we will add it along with tips we’ve learned over the years of harvesting and preparing farm fresh foods.

🛒 To Shop the Market: simply select [Shop the Market] above or click here: Shop the Market 📞 To call the farm: 214-226-0466 💬 To Contact Us by Text : 469-431-5044 🧺 Farm Pickup Hours Mon-Sat: 10AM – 7PM Sun: 2PM – 7PM (Milk P.U. Wed: 3-7PM) 🌻🐓 Visit the Farm, Market, Lounge & Cafe Thurs-Sat: 10AM –7PM Sun: 2 – 7PM 🛻➡️🏡 Farm to Door Orders of $100 or more within 50 miles of Green Family Farms.

Note about contacting us: We are a working farm. I carry a simple flip phone because it keeps distractions to a minimum and is easy to replace if it gets lost in the pasture. For texting, I use Google Voice, so I typically only see text messages when I'm at my computer. For those reasons, I may not answer immediately; however, I will call back missed calls and text back messages as soon as I get back to the office/computer. The best way to find me is to come to the farm; otherwise, hang tight, I will respond in time. Thanks for your patience.

Market News

A few nights ago, I watched a movie that stayed with me long after the credits rolled. In the story, a mother was nearing the end of her life. Before she died, she left one simple message for her family: "There is something valuable at the farm." After she was gone, the family returned to the farm expecting to uncover a hidden treasure. They had metal detectors and searched buildings, fields, and old belongings, convinced she had left behind something of great worth. But the treasure wasn't buried in the ground nor was it something you could hold in your hand.

And isn't it so easy for all of us to forget that? Thankfully, this family found their way back to the farm because of their mother’s and grandmother's final message and her quiet wisdom in knowing exactly what would bring them together again.

She brought them back to the place where their lives had intertwined. The farm held their history. It was where birthdays had been celebrated, meals had been shared, chores had been done side by side, and ordinary days had quietly become lifelong memories.

Isn't that what farms do?

The land becomes more than soil and fences. It becomes a place where relationships are cultivated right alongside the crops. Years later, something as simple as walking through an old barn, hearing a screen door close, or watching the sunset over a pasture can awaken memories that have been waiting there all along.

That's why the farm was the real treasure. Not because of what was on the land, but because of what had grown there in the hearts of the people who shared it.

I, myself still have a hard time knowing this because I never had a farm in my youth (like my dad did) but I am reminded because so many people who come to visit our farm have those stories and memories and they share them with me when they are here.

After pondering this, I had a memory that I almost forgot: during the last hours of my father’s life, he looked at me and said, "Promise me you'll never leave the farm."

If you know my story, you know I came to this farm because of my father's relentless prompting during the final years of his life. Moving here meant giving up a great deal. I left behind a home I loved, the conveniences of city life, and many things that had become comfortable and familiar.

Sometimes I have to stop myself and remember my father because he understood what “leaving behind” meant more than anyone. He was born in Cuba into an aristocratic family. Then the Cuban Revolution took it all away. He came to America with almost nothing - by the world's standards, he had lost everything.

Yet, if you ever asked my dad whether he was rich, he never hesitated.
He would smile and say, "Yes... because I have my family with me.”

I've thought about that many times over the years (dad left much more behind than I ever did and it wasn’t even by his own will or doing). I am sure dad brought me here for a reason and I am still digging deep to find it and then I think maybe it’s right in front of me all the while.

Real wealth isn't always measured by what we own. Sometimes it's measured by who is gathered around us.
The farm has given us so much more than land, cattle, or buildings. It has also given us a place where people can gather.

That's exactly why I created the Farm Lounge / Café. I wanted it to be more than just another building on the property. I wanted it to become a place where people could slow down, connect, and experience the farm first hand.

I'm happy to say that's beginning to happen.

Our Little Sprouts baby and toddler play days are bringing young families together. And, one of our members has started hosting Conversations That Matter, where people sit down, put their phones away, and simply learn how to connect... really connect... with one another. In a world where genuine conversation seems to be disappearing, that feels pretty valuable.

We’re also having fun - and we will have lots of fun with Mahjong twice next month.

I hope you'll join us.

Maybe the greatest treasure on a farm isn't what grows in the fields.
Maybe it's what grows in the hearts of the people who gather there.

Which reminds me of someone who visited the farm a few years ago and asked me the usual question: how does one quit their job and make money solely from farming? And, I gave my usual disappointing answer: I don’t know because the way we farm, we are giving more money and time back to the land than it gives us. Then, he followed up by asking based on your goals as a farmer, do you consider you have reached your goals and I answered yes, 110%.

And if years from now someone were to ask what was most valuable here, I hope the answer isn't the buildings, the cattle, or the land.
I hope it's simply this: the connection.
That's what makes this place more than a farm.

Much to do, but I will most always make time for a face-to-face visit.

To know the farm / us, it is best to come in person. Remember, God is good!

Take care!
Sandra

Featured Products:

Check out our grower section. We now have other farmers in the area sharing their wares in our store. In addition to what we grow on Green Family Farms, you can now find mushrooms, salsa and jams and jellies. And, we have also added some value added products as well: whipped tallow (for your skin), and rendered tallow, lard and schmalz for cooking as well as all natural fly spray and cleaner, to name a few.

Want raw cow’s milk? We are also picking up milk from a licensed dairy in Farmersville. Java had her baby and her milk is wonderful but she can’t supply everyone. On occasion, I will be able to offer some of Java’s milk too - for that, shop the market for “herd shares” instead of “milk”.

Farm To Door:

If you can’t make time to come pick up your order, we will bring it to you. It must be a minimum purchase of $100 - just make sure to give us a day’s notice and note “delivery” in the comments when you place your order.

Farm Lounge:

Check out our calendar of events if you want to come and hang out, connect and gather with others at the farm. You can come to one of our existing events or, sign up to be part of us and create your own event. All are welcome! Calendar of Events: for Flag on the farm:

Recipes:

Share your recipes with us on the Recipes tab of this site. We’d all love to know how you prepare your Locally Grown products so we can try it too.

Here is a nice one for summertime. We found it most refreshing during hot work days on the farm.
Watermelon Salad

If you want to know how to cook something not listed, just message us and we will add it along with tips we’ve learned over the years of harvesting and preparing farm fresh foods.

Hey friends! 🌿

There’s something steady about the farm right now. We’re in the heart of spring—the grass is green, babies are being born, and the weather has softened just enough to invite you outside. It’s my favorite time on the farm (outside of October).

A quiet kind of steady… like everything is settling into its place.
Whether you want to visit, shop, or both—we’d love to see you out here

🧺 What’s on the Shelves
The store is beginning to reflect the season again—fresh eggs, golden honey, and now:

• All-natural cleaner & fly repellent
• Tallow lotion
• Freshly made soaps
• Beeswax candles
• Homegrown mushrooms (NEW GROWER - check out the Grower Section)

Simple things… but the kind that feel good to bring home.💛

🤝In the Farm Lounge
We made lamb, eggs and rice for breakfast / brunch to share.
Tomorrow we will make chicken and lamb quesadillas with black beans.
We still have our drinks and our delicious refreshing Italian Creme Soda and now there is also Ice Cream to share!

👶 Little Sprouts
Little Sprouts continues each week on the farm.
It’s been sweet to watch moms and babies finding their rhythm together here.

🌙 Quiet Gatherings
And in another corner of the farm, something quieter is forming…
a small, tucked-away, speakeasy-style group—
conversations, shared thoughts, and connection that grows naturally.

🐄 From the Conference
Last week, we stepped away briefly to attend a farm conference—
a reminder that this life we’re building is part of something bigger.

While we were there, we had the chance to get the photo of Joel Salatin (aka the most famous farmer in the world) in our Farm Lounge signed. It’s back on the wall now, holding a little more story than it did before.

A Story Worth Sharing
One story Joel shared has stayed with me.

A woman in Canada wanted to grow food but didn’t have land.
She asked a farmer for a small 1/8-acre plot. They said yes.

Then a neighbor asked, "can you plant a garden here too?"
Then another… and another.

What started as one small garden became 24 garden spaces across different properties.

A reminder: never limit yourself… where there’s a will, there’s a way.

🌻 Why That Matters Here
That story felt familiar.

It mirrors what we’re doing with FLAG on The Farm here at Green Family Farms.

FLAG was never meant to be something we simply “host.”
It’s a blank canvas—
a place where people who feel the pull can come create, contribute, and take part… even without land of their own.

💛 We’re Here
Come as You Are
You don’t have to join FLAG to shop the farm store.
Membership is simply for those who want to step deeper into the farm.

More than anything, we just want you to know…
you're welcome here.

Whether you come for eggs, stay for a drink, bring your babies, or simply need a place to sit for a while—the farm is open to you in whatever way you need it to be.

✍️ A Personal Note

I used to say I would farm for 20 years… and then, when life slowed a little, I would finally write about it.

Well… with my 55th birthday right around the corner, I find myself stepping into that season.

I’ve started sharing stories on Substack—pieces of the farm, the people, and the moments that stay with you.

I just posted one about Anand. It’s the kind of story that’s hard to explain in a sentence… you really have to step into it and read it for yourself. Follow this link to start the 5 part story - it's about a 4 minute read each section. God is good!

Last month, I shared some exciting news about the beginnings of FLAG on the Farm — and now, it’s official! We’re thrilled to announce that FLAG on the Farm is up and running as a brand-new grassroots, not-for-profit organization based right here at Green Family Farms. flagonthefarm.org

One of FLAG’s first missions is to collaborate with other local farms to launch a regional food hub — and we’re calling it Side By Side Farms. To support this new effort, we’ve transitioned from locallyGrown.net to a more mobile-friendly platform:
sidebysidefarms.eatfromfarms.com

Right now, we’re in the process of moving our full inventory from Green Family Farms to the new site — and soon, you’ll also see products from other local farmers and producers. Our goal is to create a one-stop shop for local food that’s easy to use and full of fresh, diverse options. If you’d prefer to shop exclusively from us, you still can! Just click on [more info], then [producers], and select Green Family Farms.

Before we fully transition, we’ll create an account for you on the new site, which will trigger a “verify your email” message — so keep an eye on your inbox for an email from Side By Side Farms. Or, if you’d like to get a head start, feel free to sign up on your own. Just like before, you’ll need to create an account in order to shop.

All of these changes are aimed at making it easier for you to access farm-fresh food, while also supporting other farms that may not yet have the resources to run a shop or staff it. They grow incredible products but often lack a way to get them directly to you—and we’re here to help bridge that gap. How many times have you driven by a farm and thought, “How do I get that good food onto my plate?” Or spotted a sign like “eggs for sale” or “honey available” — but the gate’s closed, the number goes to voicemail, and by the time you hear back, you’ve already picked some up at the store? We’re solving that problem.

We’re an open-door farm — open 7 days a week for pickup. And if your order is over $100, we’ll deliver to your door. We also want to give you a chance to learn about farming and connect with the people growing your food. This is about building community, knowledge, and a better food system — together.

Thank you, as always, for your incredible support. We can’t wait to grow this next chapter side by side with you!

Take care!
Sandra

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We thank you for your interest and support of our efforts to bring you the freshest and the most delicious locally-produced foods possible! Remember, let your palate be your nutrition analyzer!