Source: Our farm manager
Servings: 3+
Entered by: Christie Roberson
Vegetarian Vegan

Cool and refreshing salad for a warm summer day!
Very easy to make, just takes watermelon, a little bit of fresh radish, pantry seasonings, and 1 lime per serving.

Ingredients

  • 3 cups watermelon
  • 3 limes
  • 1 cup radish
  • 1/4 tsp roasted ginger
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. 1
    Chop your watermelon into bite sized pieces, remove all seeds. Fill 3 bowls with the chopped watermelon.
  2. 2
    Thinly slice the radish, and chop the slices in half, or quarters, depending on the size of the radishes. Add this to the bowls.
  3. 3
    Juice the 3 limes into a glass and season the juice with roasted ginger, black pepper, and salt, to taste. Stir the juice and spoon it over the watermelon
  4. 4
    Enjoy! Garnish with fresh chopped mint

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