Beef Tenderloin

Ingredients

• 1 Beef tenderloin
• butter
• salt & pepper
• garlic powder
• herbs de provence

Instructions

1. 1
   First, let the tenderloin get close to room temp, and pat dry with a paper towel.
2. 2
   Make small slits across the meat, and season heavily on both sides.
3. 3
   Sear the tenderloin in butter, preferably in a cast iron pan.
4. 4
   Place small pieces of butter in the slits before broiling.
5. 5
   Broil for a few minutes, or until a perfect medium rare. Serve with your favorite sides! Note: The Herbs de Provence gives it amazing flavor!