Roasted Leg of Lamb

Ingredients

• 1 2-5lb Leg of lamb roast
• 7 sprigs fresh rosemary
• 1 tsp salt
• 3 Tbsp garlic paste

Instructions

1. 1
   Lightly drizzle a cast iron pan with olive oil, then lay down two sprigs of rosemary. Place the thawed roast on top of the rosemary. At this time, pre-heat your oven to 350°F.
2. 2
   Next, make 5 deep slits into the roast and pack full of garlic paste
3. 3
   Then, add a sprig of rosemary to each slit
4. 4
   Heavily salt the top of the roast, and then place the pan into the oven
5. 5
   Depending on the size of your roast, check it after 1 - 2 hours of baking. You want the internal temp to be 135°F. Let rest for 15 minutes before serving.
6. 6
   Serve with your favorite side dish, and mint jelly.