Cauliflower "Beef" Lettuce Wraps

Ingredients

• 1 head cauliflower, riced
• 1 8oz pkg baby bella mushrooms, riced
• 2 Tbsp butter
• 1 med white onion
• 1-2 tsp season to taste w/ soy sauce, garlic, cumin, paprika, chili powder, and s&p
• 1 . serve w/ tomato, avocado, vegan queso dip, cilantro, and lettuce for making it a wrap

Instructions

1. 1
   Rice the cauliflower and mushroom, then set aside.
2. 2
   Sauté the onion till tender, then add the cauliflower and mushroom, and cook till tender. Most of the liquid from the mushrooms will have evaporated.
3. 3
   While cooking, season to taste with soy sauce, garlic, cumin, paprika, chili powder, and s&p
4. 4
   Serve as a lettuce wrap with tomato, cilantro, avocado, plant-based queso, etc.