Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale.
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Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale. more

Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale.
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Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale. more

Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale.
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Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale. more

Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale.
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Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale. more

RESERVED for Sader Dinner

Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale.
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Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale. more

Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale.
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Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale. more

RESERVED for Sader Dinner

Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale.
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Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale. more

Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale.
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Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale. more

Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale.
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Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale. more

Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale.
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Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale. more

Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale.
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Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale. more

Mini Banana Bread Cake, Mini cakes, 2 per package.

Lemon Poppy Seed Pound Cake, Mini cakes, 2 per package.

Mini Pumpkin Bread Cake, Mini cakes, 2 per package.

Mini Zucchini Bread Cake, Mini cakes, 2 per package.

Monetary donation. Not tax deductible but, we appreciate all the support we can get nonetheless - many thanks : ). Quick link (copy and paste into browser): https://www.paypal.com/donate/?hosted_button_id=DPNUMUJ68SDEQ
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Monetary donation. Not tax deductible but, we appreciate all the support we can get nonetheless - many thanks : ). ... more

1 muffin by the each. Get 2 for $5 ! Currently Pistachio or Blueberry muffins (:
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1 muffin by the each. Get 2 for $5 ! Currently Pistachio or Blueberry muffins (: more

1 muffin by the each. Get 2 for $5 ! Currently Pistachio or Blueberry muffins (:
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1 muffin by the each. Get 2 for $5 ! Currently Pistachio or Blueberry muffins (: more

Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale.
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Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale. more

Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale.
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Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale. more

(2-3 per pkg)

(2-3 per pkg)

(2-3 per pkg)

(2-3 per pkg)

1 lb (2-3 per pkg)

3ft at tallest point. Great decor for a tall vase, or for using in crafts.
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3ft at tallest point. Great decor for a tall vase, or for using in crafts. more

3.43 lb Pikes Peak (Heel of Round) roast

4.7 lb Pikes Peak (Heel of Round) roast

Whole pork belly - unsliced bacon

Whole pork belly - unsliced bacon

Whole pork belly - unsliced bacon

Whole pork belly - unsliced bacon

Typically used to make lard or filler for sausage.

Typically used to make lard or filler for sausage.

Typically used to make lard or filler for sausage.

Typically used to make lard or filler for sausage.

Typically used to make lard or filler for sausage.

Typically used to make lard or filler for sausage.

Typically used to make lard or filler for sausage.

Typically used to make lard or filler for sausage.

0.78 and 0.84 lbs
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0.78 and 0.84 lbs more

*THIS ITEM IS TO PLACE A DEPOSIT ONLY*___If you want a whole pig, order 2 halves.____ Pigs are harvested in Aug/early Sept. of each year. At time of harvest, you will be invoiced for the pig using the fomula: >>>live weight x $3.60/lb, less deposit paid, plus handling fee.<<< You will also have to pay the processor, separately, for cutting and packaging your order before it can be picked up (usually 10 days after drop off). The processing fee ranges anywhere from $120 - $150 (this is only an estimate, you may call the processor for actual quote). Once you place a deposit, you will receive e-mail notifications and reminders throughout your wait time (from deposit through harvest/meat collection). Depending on the breed, a pork will finish out at various weights - we have seen them as small as 200lbs and as large as 350lbs at time of processing. A pork will yield a little higher than a beef or lamb at as much as 70% of its live weight. >>>>>>FINAL COST WILL BE ANYWHERE FROM $750-1,225 (incl. processing) for approx. 140-245 lbs of meat (1/2 that price for a half pig) - THIS IS AN ESTIMATE ONLY<<<<<<____ There is a misconception that a pork is smaller than a beef but, on our farm, they are about the same. However, being omnivores, their diet is mostly grain fed (from non-gmo and organic sources) and very little pasture or hay. We do not raise pastured pork; instead, we keep our pigs in a pen to cultivate one concentrated area - we raise them in a different location each season.____ Timeline: MAR-JULY: place deposit | AUG or SEPT: pigs are loaded to go to the processor and invoices are sent out - invoice must be paid within 7 days | 10-21 DAYS AFTER DROP OFF: Pork meat is usually ready to be picked up - processor's invoice must be paid before meat can be collected | FIRST SATURDAY AFTER MEAT IS READY: meet at drop off location to collect your meat if you have not already picked it up, personally, at the processing plant.
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*THIS ITEM IS TO PLACE A DEPOSIT ONLY*___If you want a whole pig, order 2 halves.____ Pigs are harvested in ... more

Mildly abrasive dish/pot scrubber. Can be used on durable dishes, silverware and pots. Comes in a variety of colors and color combos.
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Mildly abrasive dish/pot scrubber. Can be used on durable dishes, silverware and pots. Comes in a variety of colors and ... more

Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically has the bone along one side. It is very tender and makes for the juiciest pork chops.
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Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically ... more

Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically has the bone along one side. It is very tender and makes for the juiciest pork chops.
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Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically ... more

Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically has the bone along one side. It is very tender and makes for the juiciest pork chops.
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Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically ... more

Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically has the bone along one side. It is very tender and makes for the juiciest pork chops.
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Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically ... more

Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically has the bone along one side. It is very tender and makes for the juiciest pork chops.
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Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically ... more

Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically has the bone along one side. It is very tender and makes for the juiciest pork chops.
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Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically ... more

Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically has the bone along one side. It is very tender and makes for the juiciest pork chops.
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Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically ... more

Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically has the bone along one side. It is very tender and makes for the juiciest pork chops.
close

Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically ... more

Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically has the bone along one side. It is very tender and makes for the juiciest pork chops.
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Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically ... more

Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically has the bone along one side. It is very tender and makes for the juiciest pork chops.
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Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically ... more

Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically has the bone along one side. It is very tender and makes for the juiciest pork chops.
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Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically ... more

Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically has the bone along one side. It is very tender and makes for the juiciest pork chops.
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Rib Chop: This is the best cut of the pork chop. The cut comes from the rib section and typically ... more

1.27 lb pkg (2 pack)

1.52 lbs pkg (2 pack)

0.93 lb

0.97 lb

3.83 lb

Sausage without MSG or nitrites. Spicy level: mild
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Sausage without MSG or nitrites. Spicy level: mild more

1/4 sheep share - support the herd and get up to 1/4 of their product (milk) each month. You may buy as many shares as we have available. Milk must be picked up within one month or forfeited. Your share period will be from the date you started and active for 30 days from there forward.
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1/4 sheep share - support the herd and get up to 1/4 of their product (milk) each month. You may ... more

2.3 lb package

2.5 lb pkg

2.56 lb pkg

2.59 lb pkg

2.61 lb package

Leaner and slightly less tender than a rib chop. Sear on both sides with desired spices (optional) then bake in the oven at 350 degrees until done (no pink). You can also pre-marinate before cooking to add tenderness.
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Leaner and slightly less tender than a rib chop. Sear on both sides with desired spices (optional) then bake in ... more

Leaner and slightly less tender than a rib chop. Sear on both sides with desired spices (optional) then bake in the oven at 350 degrees until done (no pink). You can also pre-marinate before cooking to add tenderness.
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Leaner and slightly less tender than a rib chop. Sear on both sides with desired spices (optional) then bake in ... more

Leaner and slightly less tender than a rib chop. Sear on both sides with desired spices (optional) then bake in the oven at 350 degrees until done (no pink). You can also pre-marinate before cooking to add tenderness.
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Leaner and slightly less tender than a rib chop. Sear on both sides with desired spices (optional) then bake in ... more

Leaner and slightly less tender than a rib chop. Sear on both sides with desired spices (optional) then bake in the oven at 350 degrees until done (no pink). You can also pre-marinate before cooking to add tenderness.
close

Leaner and slightly less tender than a rib chop. Sear on both sides with desired spices (optional) then bake in ... more

Leaner and slightly less tender than a rib chop. Sear on both sides with desired spices (optional) then bake in the oven at 350 degrees until done (no pink). You can also pre-marinate before cooking to add tenderness.
close

Leaner and slightly less tender than a rib chop. Sear on both sides with desired spices (optional) then bake in ... more

Leaner and slightly less tender than a rib chop. Sear on both sides with desired spices (optional) then bake in the oven at 350 degrees until done (no pink). You can also pre-marinate before cooking to add tenderness.
close

Leaner and slightly less tender than a rib chop. Sear on both sides with desired spices (optional) then bake in ... more

Leaner and slightly less tender than a rib chop. Sear on both sides with desired spices (optional) then bake in the oven at 350 degrees until done (no pink). You can also pre-marinate before cooking to add tenderness.
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Leaner and slightly less tender than a rib chop. Sear on both sides with desired spices (optional) then bake in ... more

1.45 lb (2 steaks/pkg)

1.51 lb (2 steaks/pkg)

1.62 lb (2 steaks/pkg)

1.75 lb (2 steaks/pkg)

Great for fajitas!

Great for fajitas!

Great for fajitas!

Great for fajitas!

Great for fajitas!

Lamb Bones. Sold as one frozen package. Total wt. of pkg. listed in unit of sale.
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Lamb Bones. Sold as one frozen package. Total wt. of pkg. listed in unit of sale. more

Lamb Bones. Sold as one frozen package. Total wt. of pkg. listed in unit of sale.
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Lamb Bones. Sold as one frozen package. Total wt. of pkg. listed in unit of sale. more

Lamb Bones. Sold as one frozen package. Total wt. of pkg. listed in unit of sale.
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Lamb Bones. Sold as one frozen package. Total wt. of pkg. listed in unit of sale. more

Great for rib night. We like to boil them until tender then bake them in a 350 degree oven covered and topped with BBQ sauce for 40 minutes then uncover and bake 10 more minutes so the BBQ sauce glazes over nicely. Yum!
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Great for rib night. We like to boil them until tender then bake them in a 350 degree oven covered ... more

Great for rib night. We like to boil them until tender then bake them in a 350 degree oven covered and topped with BBQ sauce for 40 minutes then uncover and bake 10 more minutes so the BBQ sauce glazes over nicely. Yum!
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Great for rib night. We like to boil them until tender then bake them in a 350 degree oven covered ... more

Great for rib night. We like to boil them until tender then bake them in a 350 degree oven covered and topped with BBQ sauce for 40 minutes then uncover and bake 10 more minutes so the BBQ sauce glazes over nicely. Yum!
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Great for rib night. We like to boil them until tender then bake them in a 350 degree oven covered ... more

Great for rib night. We like to boil them until tender then bake them in a 350 degree oven covered and topped with BBQ sauce for 40 minutes then uncover and bake 10 more minutes so the BBQ sauce glazes over nicely. Yum!
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Great for rib night. We like to boil them until tender then bake them in a 350 degree oven covered ... more

*THIS ITEM IS TO PLACE A DEPOSIT ONLY* If you would like a whole lamb, please order 2 halves. SPRING LAMBS ARE HARVESTED IN LATE MARCH/EARLY APRIL. Placing a deposit will guarantee a lamb, reserved in your name, at time of harvest. >>>Once harvested, you will be invoiced for the lamb using the fomula: live weight x $3.25/lb, less deposit paid, plus handling fee of $25.<<< You will also have to pay the processor for cutting and packaging your order before it can be picked up (usually 10 days after drop off). The processing fee ranges anywhere from $80 - $120 (this is only an estimate, you may call the processor for an actual quote). >>>>>>FINAL COST WILL BE AROUND $310 (incl. processing) for a whole lamb and approx. 40 lbs of meat (1/2 that for a half lamb) - THIS IS AN ESTIMATE ONLY<<<<<< Our spring lambs are the late births from our younger mother ewes (too young to give birth by January) and are born after the majority of the herd lambs in January. They arrive anytime between Feb - May and, therefore, we give them a little extra time to finish out making them avail. to harvest the following spring (March of each year) - you will get an e-mail with the exact harvest/processing date then, your order will be available approx 2 weeks after that date - timed to arrive before Easter) This harvest comes from Katahdin hair sheep or a mix of Doper/Katahdin which we refer to as Kadorpin. Both breeds offer a very mild, flavorful meat without the awful lanolin/wild game taste that wool lambs are usually notorious for. The Katahdin lambs are leaner and will weigh approx. 70lbs at harvest time. The Kadorpin lambs are a bit stockier and will weight approx. 85lbs at harvest. Please note if you have a preference for a leaner or stockier lamb when placing your order. Yield will be approx. 40% of live weight but varies based on your custom processing order. Once you place a deposit, you will receive e-mail notifications and reminders throughout your wait time (from deposit through harvest/meat collection). Timeline: SEPT-FEB: place deposit | MAR: lambs are loaded to go to the processor and invoices are sent out - invoice must be paid within 7 days | 10 DAYS AFTER DROP OFF: Lamb meat is usually ready to be picked up - processor's invoice must be paid before meat can be collected | FIRST SATURDAY AFTER MEAT IS READY: meet at drop off location to collect your meat if you have not already picked it up, personally, from the processing plant.
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*THIS ITEM IS TO PLACE A DEPOSIT ONLY* If you would like a whole lamb, please order 2 halves. SPRING ... more

2 avail. at 0.94 lb

Stew meat. Cubed and ready to cook. Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit of sale.
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Stew meat. Cubed and ready to cook. Sold as one frozen/vacuum sealed package. Total wt. of pkg. listed in unit ... more