May all your days be sunny and bright!
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Pan seared and broiled to perfection, with a variety of herbs.
Source: our farm manager (Entered by Christie Roberson)
Servings: 3-6 people
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Freeze herbs in olive oil (or any oil you cook with)
An easy way to preserve your herbs, and have them ready to go to add a burst of flavor to any dish!
Source: https://www.freeyourfork.com/how-to-freeze-fresh-herbs-in-olive-oil/ (Entered by Sandra Green)
Servings: 1
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So nutritious and delicious, and unbelievably easy!
Source: our farm manager (Entered by Christie Roberson)
Servings: 3 quarts ish
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Adapted from the recipe on the site “Tea For Tumeric” , this dish is just bursting with flavor!
Source: https://www.teaforturmeric.com/keema-matar/ (Entered by Christie Roberson)
Servings: Feeds a small family for 3 days- the leftovers get better and better each day! (:
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Here is an option for how to cook your center cut lamb steaks. These steaks come from the Leg of Lamb.
Source: www.centercutcook.com (Entered by Sandra Green)
Servings: 4
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Leg of Lamb is an exceptional cut that is full of flavor, and makes a very classy meal.
Source: Inspired from AllRecipes.com website (Entered by Christie Roberson)
Servings: 6
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Cool and refreshing salad for a warm summer day!
Very easy to make, just takes watermelon, a little bit of fresh radish, pantry seasonings, and 1 lime per serving.
Vegetarian! Vegan!
Source: Our farm manager (Entered by Christie Roberson)
Servings: 3+
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A rich flavorful bisque, pairs lovely with homemade bread,
Source: The Gourmet Cookbook (Entered by Christie Roberson)
Servings: 8
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Great on its own, over a bed of lettuce, or on a sandwich/wrap!
Source: Our kitchen (Entered by Christie Roberson)
Servings: 4
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